Why Not? Italian Restaurant & Wine Bar

2020

R11-BTG

Ripasso Valpolicella Classico Superiore DOC Seccal

Nicolis
🍷 By the Glass

Alcohol

13.5% ABV

Region

Italy

Veneto

Dine-in Price฿1,500
Takeaway Price฿1,250
🍷Price per Glass฿320

Tasting Notes

Full-bodied, generous,warm, and long-lasting

Food Pairings

Delicious dishes that pair perfectly with this wine

A14. Sausage In Red WineExcellent Match

A14. Sausage In Red Wine

Luganega and Valpolicella belong to the same northern kitchen, where sausage is cooked in exactly this style of wine. The ripasso method gives it dried-cherry depth that follows the reduction rather than sitting apart from it. Sold by the glass.

P11. Culatta Di Parma 50grExcellent Match

P11. Culatta Di Parma 50gr

Ripe cherry and gentle spice complement Culatta’s sweet, aromatic flavour, while the wine’s smooth texture and freshness balance the delicate richness of the cured pork.

P18. Salame Milano 50grExcellent Match

P18. Salame Milano 50gr

Ripe cherry, gentle spice and a smooth texture complement the salami’s savoury seasoning, while enough freshness balances its evenly marbled richness without overwhelming it.

P21. Salame Cacciatorino 50grExcellent Match

P21. Salame Cacciatorino 50gr

Bright cherry, gentle herbs and soft spice suit this rustic salami beautifully, while lively freshness balances the pork fat and complements its pepper and garlic seasoning.

PA23. Gnocchi Gorgonzola And WalnutsExcellent Match

PA23. Gnocchi Gorgonzola And Walnuts

Ripe cherry and plum flavours complement the walnuts and bold Gorgonzola, while smooth texture and balanced freshness make the rich, creamy gnocchi feel wonderfully rounded.

C17. Taleggio 50grExcellent Match

C17. Taleggio 50gr

Ripe cherry fruit and gentle spice match Taleggio’s savoury aroma, while its rounded texture embraces the creamy cheese and enough freshness keeps the pairing pleasantly balanced.

T17. Ricotta E SpeckExcellent Match

T17. Ricotta E Speck

Ripe cherry, plum and gentle spice go with smoky speck. The wine's smooth freshness balances the creamy ricotta and mozzarella and the tomato without overpowering the delicate zucchini.

P3. Prosciutto With Bone "Handsliced" 50grExcellent Match

P3. Prosciutto With Bone "Handsliced" 50gr

Bright cherry and gentle spice complement the ham’s savoury cured flavours, while lively freshness cuts through the silky fat and lets the delicate hand-sliced texture shine.

P7. Coppa Di Parma Stagionata 50grExcellent Match

P7. Coppa Di Parma Stagionata 50gr

Ripe red fruit and gentle spice complement the Coppa’s sweet, peppery character, while the wine’s smooth richness pairs naturally with its marbled, melt-in-the-mouth texture.

P25. Sopressa Veneta Valligiana 50grGood Match

P25. Sopressa Veneta Valligiana 50gr

Juicy dark fruit and gentle spice stand up beautifully to the rich Sopressa, while its fresh, rounded style complements the salami’s herbs and savoury pork flavours.

PA1. Rigatoni Carbonara (Original)Good Match

PA1. Rigatoni Carbonara (Original)

Generous fruit and a warm, smooth character stand up nicely to guanciale and Pecorino, making a rich but balanced partner for this classic creamy Carbonara.

P1. Prosciutto Crudo 50grGood Match

P1. Prosciutto Crudo 50gr

Bright cherry and soft spice complement the ham’s savoury, aromatic character, while fresh acidity balances its salty richness without overwhelming the delicate flavour of the cured pork.

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🍷Ratings

Vivino
⭐
3.9/5.0
James Suckling
90/100
Wine Spectator
89/100
Robert Parker
94/100
Wine Enthusiast
91/100
CellarTracker
91/100
Antonio Galloni
93/100
Wine Advocate
94/100

About the Winery

Nicolis is a historic family estate in Valpolicella Classico, producing traditionally styled Amarone, Valpolicella, and Recioto wines.

Location

San Pietro in Cariano, Valpolicella, Veneto, Italy

Visit Winery Website

www.nicolis.it

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