Why Not? Italian Restaurant & Wine Bar

2020

R11-BTG

Ripasso Valpolicella Classico Superiore DOC Seccal

Nicolis
🍷 By the Glass

Alcohol

13.5% ABV

Region

Italy

Veneto

Dine-in Price฿1,500
Takeaway Price฿1,250
🍷Price per Glass฿320

Tasting Notes

Full-bodied, generous,warm, and long-lasting

Food Pairings

Delicious dishes that pair perfectly with this wine

A14. Sausage In Red WineExcellent Match

A14. Sausage In Red Wine

Luganega and Valpolicella belong to the same northern kitchen, where sausage is cooked in exactly this style of wine. The ripasso method gives it dried-cherry depth that follows the reduction rather than sitting apart from it. Sold by the glass.

PA23. Gnocchi Gorgonzola And WalnutsExcellent Match

PA23. Gnocchi Gorgonzola And Walnuts

Ripe cherry and plum flavours complement the walnuts and bold Gorgonzola, while smooth texture and balanced freshness make the rich, creamy gnocchi feel wonderfully rounded.

T17. Ricotta E SpeckExcellent Match

T17. Ricotta E Speck

Ripe cherry, plum and gentle spice complement smoky speck, while the wine’s smooth freshness balances creamy ricotta, mozzarella and tomato without overpowering the delicate zucchini.

PA1. Rigatoni Carbonara (Original)Good Match

PA1. Rigatoni Carbonara (Original)

Generous fruit and a warm, smooth character stand up nicely to guanciale and Pecorino, making a rich but balanced partner for this classic creamy Carbonara.

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🍷Ratings

Vivino
3.9/5.0
James Suckling
90/100
Wine Spectator
89/100
Robert Parker
94/100
Wine Enthusiast
91/100
CellarTracker
91/100
Antonio Galloni
93/100
Wine Advocate
94/100

About the Winery

Nicolis is a historic family estate in Valpolicella Classico, producing traditionally styled Amarone, Valpolicella, and Recioto wines.

Location

San Pietro in Cariano, Valpolicella, Veneto, Italy

Visit Winery Website

www.nicolis.it

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