Cold cuts: Ham
P3. Prosciutto With Bone "Handsliced" 50gr
Dry-cured pork leg ham with bone. Ask our servers to know what’s on the board this month! Handsliced by order
Cold cuts: Ham
P3. Prosciutto With Bone "Handsliced" 50gr
Dry-cured pork leg ham with bone. Ask our servers to know what’s on the board this month! Handsliced by order
Wine Pairings
Perfect wines to complement this dish
Excellent MatchRedRioja Crianza DO
R336-S5
Ripe red fruit and gentle spice complement the ham’s savoury depth, while balanced freshness refreshes the palate after each silky, salty slice without overpowering its delicate flavour.
Excellent MatchRedRipasso Valpolicella Classico Superiore DOC Seccal
R11-BTG
Bright cherry and gentle spice complement the ham’s savoury cured flavours, while lively freshness cuts through the silky fat and lets the delicate hand-sliced texture shine.
Good MatchRedBarbera d'Asti "Rure" DOCG
R23-C6
Juicy red berries and refreshing acidity balance the prosciutto’s saltiness and rich fat, while its smooth, fruit-forward character pairs easily with freshly hand-sliced cured ham.