Italian specialty salami
P25. Sopressa Veneta Valligiana 50gr
Cured pork meat with pork bacon, salt, spices, herbs, flavourings. Aged 90-100 days
Italian specialty salami
P25. Sopressa Veneta Valligiana 50gr
Cured pork meat with pork bacon, salt, spices, herbs, flavourings. Aged 90-100 days
Wine Pairings
Perfect wines to complement this dish
Excellent MatchRedBardolino DOC
R8-B7
Light red fruit and an easy, fresh character make a lovely regional pairing, keeping the fatty salami lively while allowing its herbs and spices to shine.
Excellent MatchRedRipassa Valpolicella Ripasso DOC Superiore
R10-BTG
Ripe cherry, soft spice and a rounded savoury character suit the rich Sopressa beautifully, while fresh acidity balances the bacon fat, herbs and cured-pork flavours.
Good MatchRedRipasso Valpolicella Classico Superiore DOC Seccal
R11-BTG
Juicy dark fruit and gentle spice stand up beautifully to the rich Sopressa, while its fresh, rounded style complements the salami’s herbs and savoury pork flavours.