Speciality cold cuts
P11. Culatta Di Parma 50gr
Culatta has a delicate and sweet taste, & an intense scent. It is obtained from only the best cut of the pork leg breed in parma province only. Aged at least 12 months.
Speciality cold cuts
P11. Culatta Di Parma 50gr
Culatta has a delicate and sweet taste, & an intense scent. It is obtained from only the best cut of the pork leg breed in parma province only. Aged at least 12 months.
Wine Pairings
Perfect wines to complement this dish
Excellent MatchRedRipasso Valpolicella Classico Superiore DOC Seccal
R11-BTG
Ripe cherry and gentle spice complement Culatta’s sweet, aromatic flavour, while the wine’s smooth texture and freshness balance the delicate richness of the cured pork.
Excellent MatchSparklingRose' Brut Franciacorta DOCG
SP26-S7
Fine bubbles, fresh red fruit and crisp acidity clean the palate, balancing Culatta's delicate sweetness, saltiness and silky richness without covering its flavour.
Good MatchRedChianti Classico DOCG
BTG-1
Fresh cherry, subtle herbs and lively acidity brighten the Culatta’s sweet, savoury character, cutting gently through the fat while respecting its delicate cured flavour.