Tasting Notes
Aromas of red plums, dried lavender and new leather followed by forest floor, dried orange peel, and a hint of terra-cotta. Medium-bodied, firm yet fine-grained tannins with crisp acidity. Subtle mineral finish. Nice depth with layers. From organically grown grapes.
Food Pairings
Delicious dishes that pair perfectly with this wine
Excellent MatchP19. Salame Finocchiona 50gr
Fresh cherry, herbs and bright acidity make an easy partner for Finocchiona, refreshing the palate while highlighting its aromatic fennel seeds, pepper and rich cured pork.
Excellent MatchP12. Capocollo Di Martina Franca 50gr
Bright cherry, savoury herbs and lively acidity cut through the Capocollo’s richness, while its gentle structure complements the cured meat’s smoky, salty and spiced character.
Excellent MatchV2. Lentil Soup
Red plum, dried herbs and bright acidity suit the earthy lentils and vegetables beautifully, bringing freshness and a savoury touch to this comforting, hearty soup.
Excellent MatchC6. Caciocavallo Di Grotta
Bright red fruit, fresh acidity and gentle earthy notes sit naturally beside aged Caciocavallo, refreshing the palate while matching its savoury, slightly piquant personality.
Excellent MatchP18. Salame Milano 50gr
Fresh cherry, subtle herbs and bright acidity complement the salami’s delicate spices, cutting gently through the fat and leaving each bite fresh and nicely balanced.
Excellent MatchS9. Beans Soup
Bright red fruit and savoury notes pair naturally with kidney beans, bacon and tomato-rich broth, while lively freshness keeps the hearty pasta soup nicely balanced.
Excellent MatchPA5. Fusilli "Norma"
Red plum, dried herbs and crisp acidity are a natural match for tomato sauce, cutting through fried eggplant and balancing the salty ricotta with refreshing ease.
Excellent MatchPS1. Classic Selection
Bright cherry, gentle herbs and savoury freshness complement assorted cured meats, while balanced acidity cuts through richer cheeses and works naturally with the bread served alongside.
Excellent MatchP2. Prosciutto Di Parma 24 Mesi 50gr
Bright cherry and gentle savoury notes complement the aged Parma ham, while lively freshness cuts through its silky fat and balances the deeper saltiness of 24-month curing.
Excellent MatchP8. Pancetta Tesa O Arrotolata 50gr
Bright cherry fruit, fresh acidity and gentle savoury notes cut through the pancetta’s richness, while matching its salty, slightly sweet cured-meat character.
Good MatchP22. Salame Toscano 50gr
Bright cherry, fresh acidity and a touch of herbs make this an easy match, refreshing the palate between bites while echoing the salami’s Tuscan character.
Good MatchV5. Wholewheat Penne Sicilian Style
Bright red fruit, dried herbs and lively acidity are a natural fit for tomato and basil, while balancing fried eggplant, almonds and the hearty wholewheat penne.
Good MatchP11. Culatta Di Parma 50gr
Fresh cherry, subtle herbs and lively acidity brighten the Culatta’s sweet, savoury character, cutting gently through the fat while respecting its delicate cured flavour.
Good MatchP12A. Mortadella Bologna Con Tartufo 50gr
Fresh cherry and savoury herbal notes lift the Mortadella’s delicate sweetness, while bright acidity refreshes the palate and lets the earthy truffle aromas shine.
Good MatchV7. Pizza Vegan
Red plum, dried herbs and lively acidity are a natural partner for tomato sauce, while the savoury finish complements olives, vegetables and the crisp wood-fired crust.
Good MatchP4. Prosciutto Cotto 50gr
Fresh cherry and gentle herbal notes echo the ham’s aromatic seasoning, while lively acidity refreshes the palate and balances its soft, juicy texture without feeling too heavy.
Good MatchP9. Guanciale Stagionato 50gr
Fresh cherry, gentle herbs and lively acidity cut through the guanciale’s richness, while its savoury character works beautifully with black pepper and aromatic spices.
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🍷Ratings
About the Winery
Castello di Bossi is a historic estate in Chianti Classico, Tuscany, combining traditional architecture with modern, quality-focused winemaking.
Location
Castelnuovo Berardenga, Tuscany, Italy
Visit Winery Website
www.castellodibossi.itRelated Wines
Wines selected based on type, region, grape varieties, and price range
← Swipe to see more →
Tasting Notes
Aromas of red plums, dried lavender and new leather followed by forest floor, dried orange peel, and a hint of terra-cotta. Medium-bodied, firm yet fine-grained tannins with crisp acidity. Subtle mineral finish. Nice depth with layers. From organically grown grapes.
Food Pairings
Delicious dishes that pair perfectly with this wine
Excellent MatchP19. Salame Finocchiona 50gr
Fresh cherry, herbs and bright acidity make an easy partner for Finocchiona, refreshing the palate while highlighting its aromatic fennel seeds, pepper and rich cured pork.
Excellent MatchP12. Capocollo Di Martina Franca 50gr
Bright cherry, savoury herbs and lively acidity cut through the Capocollo’s richness, while its gentle structure complements the cured meat’s smoky, salty and spiced character.
Excellent MatchV2. Lentil Soup
Red plum, dried herbs and bright acidity suit the earthy lentils and vegetables beautifully, bringing freshness and a savoury touch to this comforting, hearty soup.
Excellent MatchC6. Caciocavallo Di Grotta
Bright red fruit, fresh acidity and gentle earthy notes sit naturally beside aged Caciocavallo, refreshing the palate while matching its savoury, slightly piquant personality.
Excellent MatchP18. Salame Milano 50gr
Fresh cherry, subtle herbs and bright acidity complement the salami’s delicate spices, cutting gently through the fat and leaving each bite fresh and nicely balanced.
Excellent MatchS9. Beans Soup
Bright red fruit and savoury notes pair naturally with kidney beans, bacon and tomato-rich broth, while lively freshness keeps the hearty pasta soup nicely balanced.
Excellent MatchPA5. Fusilli "Norma"
Red plum, dried herbs and crisp acidity are a natural match for tomato sauce, cutting through fried eggplant and balancing the salty ricotta with refreshing ease.
Excellent MatchPS1. Classic Selection
Bright cherry, gentle herbs and savoury freshness complement assorted cured meats, while balanced acidity cuts through richer cheeses and works naturally with the bread served alongside.
Excellent MatchP2. Prosciutto Di Parma 24 Mesi 50gr
Bright cherry and gentle savoury notes complement the aged Parma ham, while lively freshness cuts through its silky fat and balances the deeper saltiness of 24-month curing.
Excellent MatchP8. Pancetta Tesa O Arrotolata 50gr
Bright cherry fruit, fresh acidity and gentle savoury notes cut through the pancetta’s richness, while matching its salty, slightly sweet cured-meat character.
Good MatchP22. Salame Toscano 50gr
Bright cherry, fresh acidity and a touch of herbs make this an easy match, refreshing the palate between bites while echoing the salami’s Tuscan character.
Good MatchV5. Wholewheat Penne Sicilian Style
Bright red fruit, dried herbs and lively acidity are a natural fit for tomato and basil, while balancing fried eggplant, almonds and the hearty wholewheat penne.
Good MatchP11. Culatta Di Parma 50gr
Fresh cherry, subtle herbs and lively acidity brighten the Culatta’s sweet, savoury character, cutting gently through the fat while respecting its delicate cured flavour.
Good MatchP12A. Mortadella Bologna Con Tartufo 50gr
Fresh cherry and savoury herbal notes lift the Mortadella’s delicate sweetness, while bright acidity refreshes the palate and lets the earthy truffle aromas shine.
Good MatchV7. Pizza Vegan
Red plum, dried herbs and lively acidity are a natural partner for tomato sauce, while the savoury finish complements olives, vegetables and the crisp wood-fired crust.
Good MatchP4. Prosciutto Cotto 50gr
Fresh cherry and gentle herbal notes echo the ham’s aromatic seasoning, while lively acidity refreshes the palate and balances its soft, juicy texture without feeling too heavy.
Good MatchP9. Guanciale Stagionato 50gr
Fresh cherry, gentle herbs and lively acidity cut through the guanciale’s richness, while its savoury character works beautifully with black pepper and aromatic spices.
← Swipe to see more →
Related Wines
Wines selected based on type, region, grape varieties, and price range
← Swipe to see more →
🍷Ratings
About the Winery
Castello di Bossi is a historic estate in Chianti Classico, Tuscany, combining traditional architecture with modern, quality-focused winemaking.
Location
Castelnuovo Berardenga, Tuscany, Italy
Visit Winery Website
www.castellodibossi.it