Pasta “the classics”
PA5. Fusilli "Norma"
Fusilli pasta with fried eggplant, tomato sauce & shaved salted ricotta cheese
Pasta “the classics”
PA5. Fusilli "Norma"
Fusilli pasta with fried eggplant, tomato sauce & shaved salted ricotta cheese
Wine Pairings
Perfect wines to complement this dish
Excellent MatchRedEtna Rosso DOC
R423-P7
Wild cherry, dried herbs and volcanic freshness pair beautifully with tomato and fried eggplant, while fine tannins balance the salty ricotta without weighing down the pasta.
Excellent MatchRedChianti Classico DOCG
BTG-1
Red plum, dried herbs and crisp acidity are a natural match for tomato sauce, cutting through fried eggplant and balancing the salty ricotta with refreshing ease.
Good MatchRed"Saia" Nero D'avola Sicilia DOC
R276-Q2
Velvety fruit and smooth tannins complement the fried eggplant beautifully, while its rounded character works naturally with tomato sauce and salty ricotta without becoming too heavy.