Speciality cold cuts
P12. Capocollo Di Martina Franca 50gr
Slightly smoked cured pork neck meat seasoned with salt, pepper & other spices
Speciality cold cuts
P12. Capocollo Di Martina Franca 50gr
Slightly smoked cured pork neck meat seasoned with salt, pepper & other spices
Wine Pairings
Perfect wines to complement this dish
Excellent MatchRedChianti Classico DOCG
BTG-1
Bright cherry, savoury herbs and lively acidity cut through the Capocollo’s richness, while its gentle structure complements the cured meat’s smoky, salty and spiced character.
Excellent MatchRedCannonau di Sardegna "Costera"
R270-O7
Ripe red fruit, Mediterranean herbs and gentle spice complement the Capocollo’s smoky, peppery character, while its rounded texture sits beautifully alongside the rich cured pork.
Good MatchRedShiraz IGT
R241-M5
Dark fruit and peppery spice echo the Capocollo's seasoning. The wine's juicy freshness balances the smoky richness so you keep going back for more.