Speciality cold cuts
P12A. Mortadella Bologna Con Tartufo 50gr
Cured pork meat seasoned with black truffle, salt, pepper, powder milk, pistachios & other spices. Has a delicate sweet taste
Speciality cold cuts
P12A. Mortadella Bologna Con Tartufo 50gr
Cured pork meat seasoned with black truffle, salt, pepper, powder milk, pistachios & other spices. Has a delicate sweet taste
Wine Pairings
Perfect wines to complement this dish
Excellent MatchSparklingRose' Brut Franciacorta DOCG
SP26-S7
Fine bubbles and crisp red fruit cut through the creamy Mortadella, refreshing the palate and keeping the truffle and pistachio flavours clear.
Excellent MatchRedBarbera d'Alba "Peiragal" DOC
R30-B6
uicy red fruit and bright freshness balance the rich Mortadella, while soft spice and a rounded finish pair naturally with the earthy black truffle and pistachio.
Good MatchRedChianti Classico DOCG
BTG-1
Fresh cherry and savoury herbal notes lift the Mortadella’s delicate sweetness, while bright acidity refreshes the palate and lets the earthy truffle aromas shine.