Cold cuts: Ham
P2. Prosciutto Di Parma 24 Mesi 50gr
Dry - cured pork leg meat from parma full-bodied flavour & silky texture. Aged 24 months.
Cold cuts: Ham
P2. Prosciutto Di Parma 24 Mesi 50gr
Dry - cured pork leg meat from parma full-bodied flavour & silky texture. Aged 24 months.
Wine Pairings
Perfect wines to complement this dish
Excellent MatchRedBarbera d'Alba "Peiragal" DOC
R30-B6
uicy red fruit and lively freshness balance the prosciutto’s silky fat and deeper 24-month savouriness, while soft tannins let its delicate aged character shine.
Excellent MatchRedChianti Classico DOCG
BTG-1
Bright cherry and gentle savoury notes complement the aged Parma ham, while lively freshness cuts through its silky fat and balances the deeper saltiness of 24-month curing.
Good MatchSparklingMaximum Brut Blanc de Blanc Trento DOC
SP8-U1
Fine bubbles and crisp freshness cleanse the palate between silky slices, while delicate fruit complements the prosciutto’s saltiness, subtle sweetness and rich 24-month matured flavour.