Cheese: hard and semi hard
C6. Caciocavallo Di Grotta
Hard, firm & granular. Aged in caves for 12 months. Milk: cow. Long, earthy flavor & a buttery, stony & slightly picante aftertaste.
Cheese: hard and semi hard
C6. Caciocavallo Di Grotta
Hard, firm & granular. Aged in caves for 12 months. Milk: cow. Long, earthy flavor & a buttery, stony & slightly picante aftertaste.
Wine Pairings
Perfect wines to complement this dish
Excellent MatchRedChianti Classico DOCG
BTG-1
Bright red fruit, fresh acidity and gentle earthy notes sit naturally beside aged Caciocavallo, refreshing the palate while matching its savoury, slightly piquant personality.
Excellent MatchWhiteVerdicchio dei Castelli di Jesi 'Le Vaglie" DOC
W27-Y2
Fresh citrus, floral notes and a touch of almond work beautifully with Caciocavallo’s buttery, earthy flavour, while its freshness softens the cheese’s slightly spicy finish.
Good MatchRedLanghe Nebbiolo DOC
R35-C3
Juicy cherry and plum meet the cheese’s deep, earthy character, while fresh acidity and fine tannins balance its firm texture and lingering savoury richness.