Why Not? Italian Restaurant & Wine Bar

2023

W27-Y2

Verdicchio dei Castelli di Jesi 'Le Vaglie" DOC

Stefano Antonucci
🌱 Organic

Alcohol

13% ABV

Region

Italy

Marche

Grape Varieties

Dine-in Price฿1,200
Takeaway Price฿1,000

Tasting Notes

Bright pale yellow with a slight tinge of gold. Intense and persistent, exhales floral scents, with citrus fruit and fresh almonds. Fresh and smooth, good ending with clear almond recall

Food Pairings

Delicious dishes that pair perfectly with this wine

S2. Caesar SaladExcellent Match

S2. Caesar Salad

Fresh citrus and subtle almond notes complement the Parmesan and anchovy beautifully, while its smooth, refreshing character balances the bacon and creamy dressing without overpowering the salad

S11. Seafood SoupExcellent Match

S11. Seafood Soup

Fresh citrus and delicate almond notes are excellent with shellfish, while its smooth, lively character balances the savoury broth and keeps this generous seafood soup refreshing.

S6. MinestroneExcellent Match

S6. Minestrone

Fresh citrus, floral notes and a delicate almond finish complement the vegetables naturally, adding brightness and a little extra character while keeping this light soup nicely balanced.

V3. Pasta With ChickpeasExcellent Match

V3. Pasta With Chickpeas

Fresh citrus and almond notes are a lovely match for chickpeas and olive oil, bringing enough freshness to lift the pasta while keeping the pairing smooth and easy.

PA4. Penne PestoExcellent Match

PA4. Penne Pesto

Fresh citrus, floral notes and a delicate almond finish pair beautifully with basil and pine nuts, while its crisp character cuts through Parmesan and olive oil.

PA6. Spaghetti ClamsExcellent Match

PA6. Spaghetti Clams

Fresh citrus, floral notes and delicate almond complement the sweet clams, while its smooth, lively character refreshes the palate alongside chilli, parsley and white wine sauce.

PA7. Squid Ink Pasta With Mix SeafoodExcellent Match

PA7. Squid Ink Pasta With Mix Seafood

Floral citrus and fresh almond notes complement shellfish beautifully, while its smooth, lively character balances the savoury squid ink and keeps the seafood pasta wonderfully refreshing.

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Excellent Match

ME8. Fresh Seabass Roasted

Bright citrus, fresh herbs and gentle almond notes complement the marinated seabass, while crisp acidity refreshes the palate and suits the delicate, aromatic flavours from foil baking

T5. RomanaExcellent Match

T5. Romana

Crisp citrus, fresh herbs and gentle almond notes complement salty anchovies and capers, while lively acidity refreshes the palate through rich mozzarella and bright tomato sauce.

C6. Caciocavallo Di GrottaExcellent Match

C6. Caciocavallo Di Grotta

Fresh citrus, floral notes and a touch of almond work beautifully with Caciocavallo’s buttery, earthy flavour, while its freshness softens the cheese’s slightly spicy finish.

C22. Feta Greca 50grExcellent Match

C22. Feta Greca 50gr

Crisp citrus, fresh herbs and a gentle almond note work beautifully with salty Feta, softening its tang while leaving the palate clean and refreshed.

M9. Caper Berries 50grExcellent Match

M9. Caper Berries 50gr

Lively citrus and a lightly savoury finish complement the caper berries’ salty tang, refreshing the palate while letting their distinctive Mediterranean character remain pleasantly centre stage.

A4. Bruschetta Stracciatella e PestoGood Match

A4. Bruschetta Stracciatella e Pesto

Its almond edge and clean citrus acidity balance the pesto's pine nuts and oil without adding weight. Available by the glass, which makes it the practical pour for a starter.

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🍷Ratings

Vivino
⭐
3.9/5.0
James Suckling
90/100

About the Winery

Stefano Antonucci is the founder of Santa Barbara, a modern winery in Marche known for expressive Verdicchio and Montepulciano wines.

Location

Marche, Italy

Visit Winery Website

www.santabarbara.it

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