Meat & Fish
ME8. Fresh Seabass Roasted
Fresh seabass imported from France, marinated & baked 'al cartoccio' (foil-wrapped)
Meat & Fish
ME8. Fresh Seabass Roasted
Fresh seabass imported from France, marinated & baked 'al cartoccio' (foil-wrapped)
Wine Pairings
Perfect wines to complement this dish
Excellent MatchWhiteGavi di Gavi DOCG
W9-Y4
Crisp citrus, white flowers and gentle mineral notes highlight the delicate seabass, while lively freshness complements the marinade and keeps the baked fish beautifully light.
Excellent MatchWhiteVerdicchio dei Castelli di Jesi 'Le Vaglie" DOC
W27-Y2
Bright citrus, fresh herbs and gentle almond notes complement the marinated seabass, while crisp acidity refreshes the palate and suits the delicate, aromatic flavours from foil baking
Good MatchWhiteGreco di Tufo "Novaserra" DOCG
W26-X6
Fresh citrus, orchard fruit and subtle mineral notes complement the seabass beautifully, while its slightly fuller character works well with the concentrated flavours from foil baking.