Italian specialty salami
P19. Salame Finocchiona 50gr
Cured pork meat, seasoned with wild fennel seeds, red wine, salt, & pepper. It is fermented & then dried for not less than five months. Distinctive aroma thanks to the fennel seed & marbling fat
Italian specialty salami
P19. Salame Finocchiona 50gr
Cured pork meat, seasoned with wild fennel seeds, red wine, salt, & pepper. It is fermented & then dried for not less than five months. Distinctive aroma thanks to the fennel seed & marbling fat
Wine Pairings
Perfect wines to complement this dish
Excellent MatchRed'Campo di mezzo' Sangiovese di Romagna DOC Superiore
R395-M6
Bright red fruit, gentle spice and lively freshness complement Finocchiona’s fragrant fennel beautifully, while the wine’s savoury character balances the salami’s rich marbled texture.
Excellent MatchRedChianti Classico DOCG
BTG-1
Fresh cherry, herbs and bright acidity make an easy partner for Finocchiona, refreshing the palate and bringing out its fennel seed and pepper and the rich cured pork.
Good MatchRedBarbera d'Alba "Peiragal" DOC
R30-B6
Bright red fruit and lively freshness cut through the marbled fat, while gentle spice works naturally with the Finocchiona’s fragrant fennel, pepper and savoury pork.