Italian specialty salami
P18. Salame Milano 50gr
Fine pork mixture dressed with flavourings & spices, then filled into casing. Its characteristic “rice grain” mixture determines an even distribution of lean and fatty parts.
Italian specialty salami
P18. Salame Milano 50gr
Fine pork mixture dressed with flavourings & spices, then filled into casing. Its characteristic “rice grain” mixture determines an even distribution of lean and fatty parts.
Wine Pairings
Perfect wines to complement this dish
Excellent MatchRedRipasso Valpolicella Classico Superiore DOC Seccal
R11-BTG
Ripe cherry, gentle spice and a smooth texture complement the salami’s savoury seasoning, while enough freshness balances its evenly marbled richness without overwhelming it.
Excellent MatchRedChianti Classico DOCG
BTG-1
Fresh cherry, subtle herbs and bright acidity go with the salami's delicate spices, cutting gently through the fat.
Good MatchRedMorellino di Scansano Riserva DOCG
R143-H2
uicy red berries and savoury herbs pair naturally with the seasoned pork, while soft tannins and lively freshness make the salami’s rich, fatty texture feel lighter.