Cold cuts: Ham
P7. Coppa Di Parma Stagionata 50gr
Cured pork neck meat seasoned with salt, pepper & other spices aged 3 to 6 months, has a sweet & distinctive aroma.
Cold cuts: Ham
P7. Coppa Di Parma Stagionata 50gr
Cured pork neck meat seasoned with salt, pepper & other spices aged 3 to 6 months, has a sweet & distinctive aroma.
Wine Pairings
Perfect wines to complement this dish
Excellent MatchRedRipasso Valpolicella Classico Superiore DOC Seccal
R11-BTG
Ripe red fruit and gentle spice complement the Coppa’s sweet, peppery character, while the wine’s smooth richness pairs naturally with its marbled, melt-in-the-mouth texture.
Excellent MatchRedBarbera d'Alba "Peiragal" DOC
R30-B6
Lively fruit and a rounded character work well with Coppa's sweet, peppery spices. The freshness balances the rich marbling of the cured pork.
Good MatchRedDolcetto d'Alba DOC
R33-C2
Ripe fruit, gentle spice and a smooth, rounded palate echo the Coppa’s aromatic seasoning, giving enough body for the meat without covering its delicate sweetness.