Why Not? Italian Restaurant & Wine Bar

Antipasti

A14. Sausage In Red Wine

Spicy pork sausage “luganega” in red wine reduction

Price฿320

Wine Pairings

Perfect wines to complement this dish

Ripasso Valpolicella Classico Superiore DOC SeccalExcellent MatchRed

Ripasso Valpolicella Classico Superiore DOC Seccal

R11-BTG

Luganega and Valpolicella belong to the same northern kitchen, where sausage is cooked in exactly this style of wine. The ripasso method gives it dried-cherry depth that follows the reduction rather than sitting apart from it. Sold by the glass.

Ziggurat Montefalco Rosso DOCGood MatchRed

Ziggurat Montefalco Rosso DOC

R242-N3

The Sagrantino in the blend adds a grippy, herbal bitterness that resets the palate between bites of fatty sausage. Umbrian reds are built for pork, which is what that region cooks most.

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