Cold cuts: Ham
P1. Prosciutto Crudo 50gr
Dry - cured pork leg meat seasoned with salt & other spices aged at least 6 months, has a salty and aromatic flavour.
Cold cuts: Ham
P1. Prosciutto Crudo 50gr
Dry - cured pork leg meat seasoned with salt & other spices aged at least 6 months, has a salty and aromatic flavour.
Wine Pairings
Perfect wines to complement this dish
Excellent MatchSparklingLambrusco Grasparossa di Castelvetro Corleto DOC
SP45-S1
Juicy red fruit and lively bubbles refresh the palate after each savoury slice, while gentle tannins complement the prosciutto’s delicate fat, saltiness and aromatic cured character.
Excellent MatchSparklingProsecco DOC Brut
SP3-R1
Crisp bubbles and fresh orchard fruit cut gently through the prosciutto’s richness, cleansing the palate while letting its salty, delicate and aromatic cured flavours remain the star.
Good MatchRedRipasso Valpolicella Classico Superiore DOC Seccal
R11-BTG
Bright cherry and soft spice complement the ham’s savoury, aromatic character, while fresh acidity balances its salty richness without overwhelming the delicate flavour of the cured pork.