Tasting Notes
This Etna Bianco is a crisp, mineral-driven white from Sicily's volcanic slopes. Aromas of citrus, white flowers, and herbs lead to a vibrant palate of lemon, pear, and almond; medium-bodied, sleek and polished with refreshing acidity and a saline finish.
Food Pairings
Delicious dishes that pair perfectly with this wine
Excellent MatchA9. Salmon Carpaccio "Ora King"
Carricante's citrus core echoes the orange in the salad, while its stony finish handles the fat of the raw salmon. Sicilian salad, Sicilian white.
Excellent MatchT15. Mediterranea
Bright citrus, mineral freshness and gentle herbal notes complement feta and Kalamata olives, while its clean character lifts sweet peppers, sun-dried tomatoes and creamy mozzarella.
Excellent MatchS4. Mediterranean Salad
Bright citrus, gentle mineral notes and a fresh finish pair beautifully with salty feta and Kalamata olives, while keeping the cucumber and tomatoes lively and refreshing.
Excellent MatchPA14. Fusilli Primavera
Bright citrus and mineral freshness complement zucchini and rocket beautifully, while the wine’s clean character balances fresh mozzarella and lifts the sweet cherry tomato sauce.
ME9. Japanese Seabream With Puttanesca Sauce
Fresh citrus and mineral notes highlight the seabream beautifully, while its crisp, savoury character stands up nicely to garlic, chilli, briny olives and salty capers.
Good MatchA5. Bruschetta Burro e Acciughe
Volcanic salinity meets the anchovy on its own terms, and the citrus lift keeps the butter from settling.
Good MatchF3. Sole Di Amalfi
Bright citrus and mineral freshness pair naturally with fresh anchovies, while subtle herbal notes echo the basil and keep creamy buffalo mozzarella and cherry tomatoes beautifully balanced.
Good MatchM1. Olives Nocellara Marinated (Sicily) 50gr
Crisp citrus and mineral freshness bring a lively contrast to the olives’ buttery flavour, while the wine’s subtle savoury side works naturally with their gentle brininess.
Good MatchM8. "Filetti Di Alici" Anchovies 50gr
Bright citrus and a clean mineral character complement the anchovies’ salty intensity, bringing freshness that softens the vinegar and leaves a crisp finish.
Good MatchV4. Fusilli Zucchine And Bell Pepper
Bright citrus and mineral freshness pair naturally with zucchini and peppers, bringing a clean, refreshing contrast to the olive oil while letting the vegetables remain the focus.
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🍷Ratings
About the Winery
Alta Mora is Cusumano’s dedicated Etna project, producing refined volcanic wines from high-elevation vineyards on Mount Etna.
Related Wines
Wines selected based on type, region, grape varieties, and price range
← Swipe to see more →
Tasting Notes
This Etna Bianco is a crisp, mineral-driven white from Sicily's volcanic slopes. Aromas of citrus, white flowers, and herbs lead to a vibrant palate of lemon, pear, and almond; medium-bodied, sleek and polished with refreshing acidity and a saline finish.
Food Pairings
Delicious dishes that pair perfectly with this wine
Excellent MatchA9. Salmon Carpaccio "Ora King"
Carricante's citrus core echoes the orange in the salad, while its stony finish handles the fat of the raw salmon. Sicilian salad, Sicilian white.
Excellent MatchT15. Mediterranea
Bright citrus, mineral freshness and gentle herbal notes complement feta and Kalamata olives, while its clean character lifts sweet peppers, sun-dried tomatoes and creamy mozzarella.
Excellent MatchS4. Mediterranean Salad
Bright citrus, gentle mineral notes and a fresh finish pair beautifully with salty feta and Kalamata olives, while keeping the cucumber and tomatoes lively and refreshing.
Excellent MatchPA14. Fusilli Primavera
Bright citrus and mineral freshness complement zucchini and rocket beautifully, while the wine’s clean character balances fresh mozzarella and lifts the sweet cherry tomato sauce.
ME9. Japanese Seabream With Puttanesca Sauce
Fresh citrus and mineral notes highlight the seabream beautifully, while its crisp, savoury character stands up nicely to garlic, chilli, briny olives and salty capers.
Good MatchA5. Bruschetta Burro e Acciughe
Volcanic salinity meets the anchovy on its own terms, and the citrus lift keeps the butter from settling.
Good MatchF3. Sole Di Amalfi
Bright citrus and mineral freshness pair naturally with fresh anchovies, while subtle herbal notes echo the basil and keep creamy buffalo mozzarella and cherry tomatoes beautifully balanced.
Good MatchM1. Olives Nocellara Marinated (Sicily) 50gr
Crisp citrus and mineral freshness bring a lively contrast to the olives’ buttery flavour, while the wine’s subtle savoury side works naturally with their gentle brininess.
Good MatchM8. "Filetti Di Alici" Anchovies 50gr
Bright citrus and a clean mineral character complement the anchovies’ salty intensity, bringing freshness that softens the vinegar and leaves a crisp finish.
Good MatchV4. Fusilli Zucchine And Bell Pepper
Bright citrus and mineral freshness pair naturally with zucchini and peppers, bringing a clean, refreshing contrast to the olive oil while letting the vegetables remain the focus.
← Swipe to see more →
Related Wines
Wines selected based on type, region, grape varieties, and price range
← Swipe to see more →
🍷Ratings
About the Winery
Alta Mora is Cusumano’s dedicated Etna project, producing refined volcanic wines from high-elevation vineyards on Mount Etna.