Meat & Fish
ME9. Japanese Seabream With Puttanesca Sauce
Fresh seabream (madai) imported from japan, baked and topped with 'puttanesca sauce' (tomato sauce, garlic, chili, capers & olives)
Meat & Fish
ME9. Japanese Seabream With Puttanesca Sauce
Fresh seabream (madai) imported from japan, baked and topped with 'puttanesca sauce' (tomato sauce, garlic, chili, capers & olives)
Wine Pairings
Perfect wines to complement this dish
Excellent MatchWhiteVermentino "Black Label" Colli di Luni DOC
W28-X7
Bright citrus, herbs and gentle saline notes complement the delicate seabream, while lively freshness handles the tomato, olives and capers and keeps the puttanesca vibrant.
Excellent MatchRoséEtna Rosato DOC
R429-Y4
Bright red fruit, citrus and mineral freshness complement the seabream and tomato sauce, while its savoury edge works beautifully with garlic, chilli, salty capers and briny olives.
Good MatchWhiteEtna Bianco DOC
W21-Y6
Fresh citrus and mineral notes highlight the seabream beautifully, while its crisp, savoury character stands up nicely to garlic, chilli, briny olives and salty capers.