Tasting Notes
It bursts with vibrant citrus, white peach and Mediterranean herbs. The palate offers zesty acidity balanced by tropical fruit notes and a distinctive saline finish. Medium to full body, with lovely fruit and a deep underlying character of white pepper and celery salt. Intense finish. Lively and energetic at the end.
Food Pairings
Delicious dishes that pair perfectly with this wine
Good MatchV3. Pasta With Chickpeas
Citrus, white peach and Mediterranean herbs complement the olive oil beautifully, while lively freshness and a lightly salty finish work naturally with the earthy chickpeas.
Good MatchPA4. Penne Pesto
Citrus, white peach and Mediterranean herbs complement basil pesto naturally, while its lively acidity and lightly salty finish balance the Parmesan, pine nuts and olive oil.
🍷Ratings
About the Winery
Feudo Maccari is Cusumano’s southern Sicilian estate, focused on Nero d’Avola and Mediterranean varieties grown near the coast.
Related Wines
Wines selected based on type, region, grape varieties, and price range
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Tasting Notes
It bursts with vibrant citrus, white peach and Mediterranean herbs. The palate offers zesty acidity balanced by tropical fruit notes and a distinctive saline finish. Medium to full body, with lovely fruit and a deep underlying character of white pepper and celery salt. Intense finish. Lively and energetic at the end.
Food Pairings
Delicious dishes that pair perfectly with this wine
Good MatchV3. Pasta With Chickpeas
Citrus, white peach and Mediterranean herbs complement the olive oil beautifully, while lively freshness and a lightly salty finish work naturally with the earthy chickpeas.
Good MatchPA4. Penne Pesto
Citrus, white peach and Mediterranean herbs complement basil pesto naturally, while its lively acidity and lightly salty finish balance the Parmesan, pine nuts and olive oil.
Related Wines
Wines selected based on type, region, grape varieties, and price range
← Swipe to see more →
🍷Ratings
About the Winery
Feudo Maccari is Cusumano’s southern Sicilian estate, focused on Nero d’Avola and Mediterranean varieties grown near the coast.