A11. Bresaola e Caprino

Alpine Pinot Nero has the delicacy that cured beef needs and a savoury edge that reads well against rocket. Poured by the glass.

P10. Bresaola Punta D'Anca 50gr

Silky red cherry, wild strawberry and delicate herbs complement the bresaola’s lean, slightly sweet flavour, while bright freshness keeps this pairing elegant and light.

C12. Pecorino Al Tartufo 50gr

Elegant red berries, subtle spice and gentle earthy notes complement the black truffle, while lively freshness cuts through the Pecorino’s richness and keeps each bite balanced.

PA12. Orecchiette Alla Norcina

C7. Sottocenere Al Tartufo 50gr

Elegant red berries, gentle spice and subtle earthy notes pair naturally with black truffle, while fresh acidity balances the cheese’s creamy texture and mild richness.

C10. Pecorino Sottopaglia 50gr

Bright red fruit, gentle spice and an elegant freshness lift the intense Pecorino, balancing its rich texture while allowing the cheese’s distinctive earthy aroma to shine.

ME1. Scaloppina di pollo ai funghi

Delicate red fruit, subtle herbs and fine tannins complement sautéed chicken and mushrooms, while bright freshness gently cuts through the creamy sauce without overpowering the dish.

PA1. Rigatoni Carbonara (Original)

Silky red fruit, bright acidity and gentle herbs balance the creamy egg and Pecorino, while elegant tannins complement crisp guanciale and freshly cracked black pepper.

PA10. Penne Vodka Pink Sauce

Silky cherry fruit and lively freshness balance the creamy tomato sauce, while subtle clove and gentle tannins complement the guanciale and chilli without making the pasta heavy.

PA15. Tagliatelle Truffle Cream

Silky red berries, subtle herbs and fine tannins complement the earthy truffle and mushrooms, while lively freshness cuts gently through the rich cream sauce.

T4. Capricciosa

Fresh red berries, gentle herbs and fine tannins complement ham and mushrooms, while its elegant freshness handles tomato, creamy mozzarella and earthy artichokes without overpowering the pizza

T11. Why Not?

Elegant red fruit, subtle herbs and fine tannins complement aged Culatello, while bright freshness balances rich burrata and mozzarella and keeps the tomato-based pizza wonderfully refined.

T13. Zola E Funghi

Elegant red berries, subtle herbs and fine tannins complement earthy mushrooms, while bright freshness cuts through Gorgonzola and mozzarella and works beautifully with peppery rocket salad.

T16. Truffle Brie e Parma ham

Elegant red berries, gentle herbs and subtle earthy notes complement truffle and Parma ham, while bright freshness balances creamy Brie and mozzarella and keeps each bite beautifully refined

F2. Don Pistacchio

Elegant red fruit and subtle earthy notes echo the truffle, while bright freshness balances creamy burrata, savoury mortadella and pistachio, keeping this rich focaccia beautifully refined.