Speciality cold cuts
P10. Bresaola Punta D'Anca 50gr
Air dried beef meat seasoned with salt & spices aged for two to three months, made from top round beef, is lean & tender with a rich sweet flavour.
Speciality cold cuts
P10. Bresaola Punta D'Anca 50gr
Air dried beef meat seasoned with salt & spices aged for two to three months, made from top round beef, is lean & tender with a rich sweet flavour.
Wine Pairings
Perfect wines to complement this dish
Excellent MatchRed"Gavarini" Nebbiolo Langhe DOC
R384-C7
legant red fruit, gentle floral notes and fine tannins complement the lean bresaola beautifully, adding depth while respecting its delicate sweetness and savoury spices.
Excellent MatchRed‘Monticol’ Pinot Nero Riserva Alto Adige DOC
R4-A3
Silky red cherry, wild strawberry and delicate herbs sit well with the bresaola's lean, slightly sweet flavour. A light pairing with plenty of freshness.
Good MatchRoséEtna Rosato DOC
R429-Y4
Fresh peach, floral notes and bright acidity bring a lighter contrast to the cured beef, balancing its salty spices while letting its delicate sweetness shine.