Pasta “the classics”
PA8. Lasagna Beef
Homemade layered spinach pasta with beef & pork ragout, béchamel parmesan cheese & tomato sauce
Pasta “the classics”
PA8. Lasagna Beef
Homemade layered spinach pasta with beef & pork ragout, béchamel parmesan cheese & tomato sauce
Wine Pairings
Perfect wines to complement this dish
Excellent MatchRedBrunello di Montalcino DOCG
R228-L2
Mature cherry, dried herbs and savoury depth complement the beef and pork ragout beautifully, while refined tannins balance the creamy béchamel, Parmesan and tomato sauce.
Excellent MatchRedTenuta Frescobaldi di Castiglioni DOCG
W398-I6
Juicy cherry, soft tannins and lively freshness complement the tomato and meat ragout, while its smooth character balances creamy béchamel and Parmesan without feeling too heavy.
Good MatchRedMontepulciano d'Abruzzo "Kudos" DOC
R369-O4
Rich dark fruit, gentle spice and structured tannins complement the hearty meat ragout, with enough freshness to balance the creamy béchamel and melted Parmesan.