Pasta “homemade”
PA30. Spinach Pappardelle "Whynot?" Burrata And Sausage
Wide spinach fettuccine with italian spicy pork sausage, in a tomato sauce & topped with fresh burrata (creamy cheese)
Pasta “homemade”
PA30. Spinach Pappardelle "Whynot?" Burrata And Sausage
Wide spinach fettuccine with italian spicy pork sausage, in a tomato sauce & topped with fresh burrata (creamy cheese)
Wine Pairings
Perfect wines to complement this dish
Excellent MatchRedBarbera d'Alba DOC
R26-C5
Juicy cherry and plum flavours complement the spicy pork sausage, while lively freshness cuts through creamy burrata and keeps the rich tomato sauce beautifully balanced.
Excellent MatchRedZiggurat Montefalco Rosso DOC
R242-N3
Ripe red berries and savoury spice stand up nicely to the spicy sausage, while balanced freshness works through creamy burrata and the rich tomato sauce beautifully.
Good MatchRedEtna Rosso DOC
R423-P7
Bright red fruit, herbs and gentle spice suit the sausage and tomato sauce, while its fresh mineral character balances creamy burrata and earthy spinach pasta.