Pasta “the classics”
PA3. Bucatini Amatriciana
Bucatini pasta with guanciale (italian cured pork cheek) & pecorino romano cheese in a tomato sauce
Pasta “the classics”
PA3. Bucatini Amatriciana
Bucatini pasta with guanciale (italian cured pork cheek) & pecorino romano cheese in a tomato sauce
Wine Pairings
Perfect wines to complement this dish
Excellent MatchRedChianti Riserva DOCG
R426-W5
Red cherry, plum and gentle spice complement the tomato sauce beautifully, while bright acidity cuts through guanciale and Pecorino, keeping this rich pasta lively and balanced.
Excellent MatchRedMontepulciano d'Abruzzo Prope DOC
R239-M7
Juicy fruit, fresh acidity and gentle tannins pair beautifully with tomato sauce and salty Pecorino, while giving the rich guanciale a fresh, savoury counterpoint.
Good MatchRedBarbera D'Alba "Lablu" DOC
R24-C7
Rich fruit and gentle spice work nicely with the savoury guanciale and Pecorino, while Barbera’s lively character makes a refreshing partner for the tomato-based sauce.