Pasta “homemade”
PA29. Pappardelle Ragu' Napoletano
WIDE EGG FETTUCCINE WITH 12 HOURS SLOW COOKED PORK & WAGYU BEEF RAGOUT WITH TOMATO SAUCE & SHAVED PECORINO CHEESE
Pasta “homemade”
PA29. Pappardelle Ragu' Napoletano
WIDE EGG FETTUCCINE WITH 12 HOURS SLOW COOKED PORK & WAGYU BEEF RAGOUT WITH TOMATO SAUCE & SHAVED PECORINO CHEESE
Wine Pairings
Perfect wines to complement this dish
Excellent MatchRedRedimore Irpinia Aglianico DOC
R396-N3
Dark cherry, plum and savoury spice suit the slow-cooked pork and Wagyu beautifully, while fresh acidity balances the tomato sauce and salty Pecorino.
Excellent MatchRedMontepulciano d'Abruzzo Prope DOC
R239-M7
Ripe plum, dark berries and gentle spice match the slow-cooked pork and Wagyu, while balanced freshness handles the tomato sauce and Pecorino without feeling too heavy.
Good MatchRedRosso di Montalcino DOC
R209-M3
Juicy red cherry and gentle savoury notes complement the rich meat ragout, while lively freshness cuts through Pecorino and keeps the wide egg pasta balanced.