Pasta “homemade”
PA26. Ravioli Ricotta And Pumpkin In Taleggio Cheese Sauce
Ravioli stuffed with ricotta cheese & japanese pumpkin in a taleggio cheese sauce
Pasta “homemade”
PA26. Ravioli Ricotta And Pumpkin In Taleggio Cheese Sauce
Ravioli stuffed with ricotta cheese & japanese pumpkin in a taleggio cheese sauce
Wine Pairings
Perfect wines to complement this dish
Excellent MatchWhiteRiesling Alsace AOC
W34-S4
Bright citrus and delicate fruit balance the sweet Japanese pumpkin, while lively freshness cuts through rich Taleggio and keeps the creamy ricotta ravioli beautifully lifted.
Excellent MatchWhitePietragrande Chardonnay IGT
BTG
Rounded apple and citrus flavours complement the pumpkin’s natural sweetness, while gentle richness matches ricotta and Taleggio, with enough freshness to keep the creamy ravioli balanced.
Good MatchWhitePinot Bianco Riserva "Vorberg"
W3-X3
Ripe orchard fruit and gentle mineral notes complement sweet pumpkin and creamy ricotta, while its rounded texture stands up beautifully to the fuller Taleggio cheese sauce.