Pasta “the classics”

PA2. Tagliatelle Alla Bolognese

Egg tagliatelle pasta with pork & beef ragout in a tomato sauce

Price฿260

Wine Pairings

Perfect wines to complement this dish

Chianti Classico Riserva DOCGExcellent MatchRed

Chianti Classico Riserva DOCG

Sangiovese is the soulmate of meat ragù - its cherry notes and firm tannins were born for this!

Lambrusco Grasparossa di Castelvetro Corleto DOCGood MatchSparkling

Lambrusco Grasparossa di Castelvetro Corleto DOC

In Emilia-Romagna, locals pair Bolognese with sparkling Lambrusco - the bubbles refresh between bites!

Montepulciano d'Abruzzo Prope DOCGood MatchRed

Montepulciano d'Abruzzo Prope DOC

Juicy dark cherry, moderate tannins and fresh acidity support the meat sauce, balancing tomato sweetness and richness without overpowering the pasta.

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PA2. Tagliatelle Alla Bolognese | Why Not? Italian Restaurant & Wine Bar