Why Not? Italian Restaurant & Wine Bar

Pasta “the classics”

PA2. Tagliatelle Alla Bolognese

Egg tagliatelle pasta with pork & beef ragout in a tomato sauce

Price฿260

Wine Pairings

Perfect wines to complement this dish

Chianti Classico Riserva DOCGExcellent MatchRed

Chianti Classico Riserva DOCG

R134-F7

Sangiovese is the soulmate of meat ragù - its cherry notes and firm tannins were born for this!

Lambrusco Grasparossa di Castelvetro Corleto DOCGood MatchSparkling

Lambrusco Grasparossa di Castelvetro Corleto DOC

SP45-S1

In Emilia-Romagna, locals pair Bolognese with sparkling Lambrusco - the bubbles refresh between bites!

Montepulciano d'Abruzzo Prope DOCGood MatchRed

Montepulciano d'Abruzzo Prope DOC

R239-M7

Juicy dark cherry, moderate tannins and fresh acidity support the meat sauce, balancing tomato sweetness and richness without overpowering the pasta.

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