Cold cuts: Ham
P6. Speck 50gr
Dry - cured pork leg meat seasoned with different spices smoked & aged for at least 5 months, it has a smoky & spiced flavour.
Cold cuts: Ham
P6. Speck 50gr
Dry - cured pork leg meat seasoned with different spices smoked & aged for at least 5 months, it has a smoky & spiced flavour.
Wine Pairings
Perfect wines to complement this dish
Excellent MatchRedSO Grumello Valtellina Superiore
R439-B1
Bright red berries and gentle floral notes lift the smoky, spiced speck, while the wine’s freshness keeps the salty, cured pork pleasantly balanced.
Excellent MatchRedLa Segreta Nero D'avola Sicilia Noto DOC
R405-BTG
Juicy cherry, forest berries and gentle herbal notes pair naturally with smoky speck, while fine tannins and a fresh finish balance the pork’s salty richness.
Good MatchRedRubrato Irpinia Aglianico DOC
R257-O4
Its rounded fruit, dried-fruit character and light tannins work comfortably with the speck’s smoky flavour, bringing enough depth without overwhelming the thinly sliced ham.