Cold cuts: Ham
P2. Prosciutto Di Parma 24 Mesi
Dry - cured pork leg meat from parma full-bodied flavour & silky texture. Aged 24 months.
Price฿100
Cold cuts: Ham
P2. Prosciutto Di Parma 24 Mesi
Dry - cured pork leg meat from parma full-bodied flavour & silky texture. Aged 24 months.
Price฿100
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Wine Pairings
Perfect wines to complement this dish
Excellent MatchSparklingLambrusco Grasparossa di Castelvetro Corleto DOC
SP45-S1
The classic pairing from Emilia! Lambrusco's fizz and fruit embrace aged Parma ham.