Italian specialty salami
P17. Salame Al Tartufo 50gr
Cured salame infused with summer truffle into finely minced pork meat. It has incredible flavour and length.
Italian specialty salami
P17. Salame Al Tartufo 50gr
Cured salame infused with summer truffle into finely minced pork meat. It has incredible flavour and length.
Wine Pairings
Perfect wines to complement this dish
Excellent MatchRedTenuta Frescobaldi di Castiglioni DOCG
W398-I6
Ripe red fruit and gentle spice complement the savoury pork, while its smooth richness works especially well with the earthy, aromatic character of summer truffle.
Excellent MatchRedRosso di Valtellina Nebbiolo DOC
W396-B1
Fragrant red fruit, gentle herbs and fine tannins sit well with the earthy truffle, and the wine's freshness keeps the rich salami in check.
Good MatchRedBarolo di Barolo DOCG
R58-E6
Red fruit, floral aromas and savoury depth work naturally with truffle. The structure is fine but firm enough to stand up to the salami's long, rich flavour.