Italian spicy salami
P16. 'Nduja 50gr
Particularly spicy, spreadable pork salumi made from various pork head meat cuts & roasted chili peppers, from the small southern calabrian town of spilinga.
Italian spicy salami
P16. 'Nduja 50gr
Particularly spicy, spreadable pork salumi made from various pork head meat cuts & roasted chili peppers, from the small southern calabrian town of spilinga.
Wine Pairings
Perfect wines to complement this dish
Excellent MatchRedMontepulciano d'Abruzzo "Kudos" DOC
R369-O4
Ripe dark fruit and gentle spice handle the ’Nduja’s intense chilli beautifully, while the wine’s generous body balances its rich, soft and fatty texture.
Excellent MatchRedShiraz IGT
R241-M5
Dark berry fruit and peppery spice meet the ’Nduja’s bold flavours naturally, while juicy freshness balances the pork richness and keeps the fiery finish enjoyable.
Good MatchRedCannonau di Sardegna "Costera"
R270-O7
Juicy red fruit and Mediterranean herbs complement the smoky chilli flavours, with a rounded, approachable character that softens the heat without overpowering the ’Nduja.