Italian spicy salami
P15. Salame Ventricina Piccante 50gr
Made from pork meat, hot chili, rosemary, salt, with added pork fat, the latter amounting to approximately 50 to 60% of the weight.
Italian spicy salami
P15. Salame Ventricina Piccante 50gr
Made from pork meat, hot chili, rosemary, salt, with added pork fat, the latter amounting to approximately 50 to 60% of the weight.
Wine Pairings
Perfect wines to complement this dish
Excellent MatchRedMontepulciano d'Abruzzo "Kudos" DOC
R369-O4
Rich black fruit, clove and gentle smoky notes complement the Ventricina’s chilli and rosemary, while firm structure stands up beautifully to its generous pork richness.
Excellent MatchRedShiraz IGT
R241-M5
Juicy dark fruit and peppery notes are a natural partner for Ventricina, balancing its rich pork fat while matching the rosemary, chilli and savoury spices.
Good MatchRed"Gelso d'Oro" Nero di Troia IGT
R305-V7
Blackberry fruit and peppery spice echo the salami’s bold seasoning, while smooth tannins complement the fatty texture and rosemary without making the chilli feel hotter.