Italian spicy salami
P14. Spianata Piccante 50gr
Made in the traditional round shape, seasoned with salt, pepper & red chillis, then pressed to give it its unique flattened shape. Has quite a fine texture & an intense aroma. The addition of chilli gives it a real kick.
Italian spicy salami
P14. Spianata Piccante 50gr
Made in the traditional round shape, seasoned with salt, pepper & red chillis, then pressed to give it its unique flattened shape. Has quite a fine texture & an intense aroma. The addition of chilli gives it a real kick.
Wine Pairings
Perfect wines to complement this dish
Excellent MatchRed"Gelso d'Oro" Nero di Troia IGT
R305-V7
Ripe blackberry, pepper and soft spice match the salami’s bold chilli character, while velvety tannins and balanced freshness sit beautifully with the rich cured pork.
Excellent MatchRedLa Segreta Nero D'avola Sicilia Noto DOC
R405-BTG
Ripe berry fruit and soft spice complement the chilli beautifully, while its easy freshness balances the cured pork and keeps the spicy finish pleasantly lively.
Good MatchRedBarbera D'Alba "Piani" DOC
R29-C2
Juicy red berries and bright freshness cut through the salami’s richness, keeping the pairing lively while its soft structure lets the chilli and pepper shine.