Speciality cold cuts
P10. Bresaola Punta D'Anca
Air dried beef meat seasoned with salt & spices aged for two to three months, made from top round beef, is lean & tender with a rich sweet flavour.
Price฿110
Speciality cold cuts
P10. Bresaola Punta D'Anca
Air dried beef meat seasoned with salt & spices aged for two to three months, made from top round beef, is lean & tender with a rich sweet flavour.
Price฿110
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Wine Pairings
Perfect wines to complement this dish
Excellent MatchRedNebbiolo Langhe DOC
R51-C6
Bresaola from Valtellina pairs perfectly with Nebbiolo from the same Alpine region.