Meat & Fish
ME6. Australian Wagyu MB3/4
GRILLED AUSTRALIAN WAGYU BEEF RIB EYE (MARBLING 3/4) (Our rib eye is hand-cut to varying weights. Please ask our staff for today’s available cuts.)
Meat & Fish
ME6. Australian Wagyu MB3/4
GRILLED AUSTRALIAN WAGYU BEEF RIB EYE (MARBLING 3/4) (Our rib eye is hand-cut to varying weights. Please ask our staff for today’s available cuts.)
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Wine Pairings
Perfect wines to complement this dish
Excellent MatchRedBrunello di Montalcino DOCG Riserva Poggio Abate
R216-L3
Ripe cherry, dark fruit and savoury spice complement the Wagyu’s rich marbling, while refined tannins balance the juicy beef and smoky flavours from the grill.
Excellent MatchRedAmarone della Valpolicella DOCG
BTG-5
Concentrated dark fruit, plum and gentle spice match the Wagyu's richness. The full, smooth texture stands up to the marbling and the char on the grilled rib eye.
Good MatchRedAmbrosan Amarone della Valpolicella Classico Riserva DOCG
W400-B2
Rich dark fruit, dried cherry and warm spice for the Wagyu's marbling. The structure is smooth but there is enough of it for smoky, deeply savoury grilled beef.