Pecorino cheese
C8. Pecorino Romano 50gr
Hard, salty Italian cheese made with sheep's milk, often used for grating. This is the cheese for Roman dishes such as carbonara or amatriciana.
Pecorino cheese
C8. Pecorino Romano 50gr
Hard, salty Italian cheese made with sheep's milk, often used for grating. This is the cheese for Roman dishes such as carbonara or amatriciana.
Wine Pairings
Perfect wines to complement this dish
Excellent MatchWhitePecorino Trabocchetto Abruzzo DOC
W14-X4
Bright citrus, ripe fruit and refreshing acidity soften Pecorino Romano’s intense saltiness, while the wine’s rounded texture stands comfortably beside this firm, flavourful cheese.
Excellent MatchRedMontepulciano d'Abruzzo Prope DOC
R239-M7
Juicy red fruit and soft tannins give a smooth contrast to the salty, firm cheese. The fresh acidity keeps the Pecorino Romano lively.
Good MatchWhiteFiano di Avellino "Radici" DOC
W25-X6
Ripe fruit, gentle herbal notes and a savoury finish complement the sheep’s-milk richness, while fresh acidity balances Pecorino Romano’s firm texture and salty intensity.