Cheese: hard and semi hard
C4. Asiago Pressato 50gr
Semi-hard, it has a thin and elastic crust with soft, buttery, white-yellowish paste. It tastes sweet, buttery, delicate & tangy & has a slightly, salty aftertaste.
Cheese: hard and semi hard
C4. Asiago Pressato 50gr
Semi-hard, it has a thin and elastic crust with soft, buttery, white-yellowish paste. It tastes sweet, buttery, delicate & tangy & has a slightly, salty aftertaste.
Wine Pairings
Perfect wines to complement this dish
Excellent MatchWhiteGewurztraminer "Justina" Alto Adige DOC
W4-X1
Fragrant lychee, tropical fruit and gentle spice complement Asiago’s sweet, buttery character, while lively freshness keeps the creamy cheese balanced and pleasantly light.
Excellent MatchSparklingMaximum Brut Blanc de Blanc Trento DOC
SP8-U1
Fine bubbles and crisp freshness lighten Asiago’s buttery texture beautifully, cleansing the palate between bites while allowing its sweet, milky and gently salty flavours to shine.
Good MatchWhiteRonco delle Mele Sauvignon Blanc DOC
W6-X2
Fresh citrus, herbs and lively acidity brighten Asiago’s buttery texture, while the wine’s aromatic character complements the cheese’s delicate tangy and lightly salty finish.