Cheese: soft and creamy
C19. Brie Al Tartufo 50gr
Soft - ripened texture - aged 5 to 6 weeks. Milk: cow, has a rich and milky flavour with a layer of truffle cream.
Cheese: soft and creamy
C19. Brie Al Tartufo 50gr
Soft - ripened texture - aged 5 to 6 weeks. Milk: cow, has a rich and milky flavour with a layer of truffle cream.
Wine Pairings
Perfect wines to complement this dish
Excellent MatchRedPinot Noir DOC "Vigna Tzeriat"
R390-A3
Fine red fruit and subtle earthy notes echo the truffle. The gentle freshness balances the Brie's buttery richness and soft, creamy texture.
Excellent MatchSparklingRose' Brut Franciacorta DOCG
SP26-S7
Fine bubbles and bright red fruit refresh the creamy Brie, while the wine’s lively character cleans the palate and lets the delicate truffle aroma remain beautifully expressive.
Good MatchRedLanghe Nebbiolo DOC
R35-C3
Fragrant red berries, floral notes and a gentle earthy character complement the truffle cream, bringing freshness and structure to the Brie’s rich, milky flavour.