Cheese: soft and creamy
C18. Brie 50gr
Soft - ripened texture - aged 5 to 6 weeks. Milk: cow, has a rich and milky flavour with a creamy texture.
Cheese: soft and creamy
C18. Brie 50gr
Soft - ripened texture - aged 5 to 6 weeks. Milk: cow, has a rich and milky flavour with a creamy texture.
Wine Pairings
Perfect wines to complement this dish
Excellent MatchWhiteChablis AOC
W31-Y7
Crisp citrus, fresh orchard fruit and a clean mineral finish brighten Brie's buttery richness. The wine's freshness keeps the creamy texture in balance.
Excellent MatchSparklingProsecco DOC Brut
SP3-R1
Fresh fruit and lively bubbles lift Brie’s soft, buttery texture, cleansing the palate between bites while keeping this delicate cheese pairing light, refreshing and very approachable.
Good MatchWhitePinot Bianco Alto Adige DOC
W45-X7
Delicate apple and pear notes complement Brie’s mild, milky flavour, while gentle freshness cuts through the creamy texture without overpowering this soft, delicate cheese.