Antipasti
A2. Burrata, rucola e pomodorini
FRESH CREAMY BURRATA CHEESE FROM PUGLIA, ROCKET SALAD, CHERRY TOMATOES & EXTRA VIRGIN OLIVE OIL
Antipasti
A2. Burrata, rucola e pomodorini
FRESH CREAMY BURRATA CHEESE FROM PUGLIA, ROCKET SALAD, CHERRY TOMATOES & EXTRA VIRGIN OLIVE OIL
Wine Pairings
Perfect wines to complement this dish
Excellent MatchWhiteVerdeca ASKOS Salento IGT
W19-Y6
Its citrus and herbal freshness lifts the cream of the burrata and meets the tomatoes head-on. Same region as the cheese, so the pairing is already native.
Excellent MatchRoséSusumaniello Rosato ASKOS Salento IGT
W37-Y5
Light red fruit and a dry, savory finish absorb the peppery bite of the rocket without covering the burrata. Enough weight for the olive oil, still fresh enough to open a meal.
Good MatchWhiteLugana DOC San Benedetto
W13-BTG
Soft texture and gentle citrus sit alongside the burrata without fighting it, and the acidity keeps the olive oil clean. Available by the glass, so it works as a starter pour.